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31.12.2023 - 8:00PM-4:00AM

A JOURNEY TO CULINARY EXCELLENCE

APPETIZERS AND SALADS

Slices of turkey with crispy vegetables in tuna sauce with capers.
Tortilla with vegetables and chickpea paste with herb dip.
Couscous salad with crispy vegetables, pomegranate and grilled halloumi cheese.
Italian salad with nuts, celery and grapes.
Beetroot carpaccio, fig sauce, arugula, and feta cheese.
Grilled vegetables with sun-dried tomato vinaigrette.
Salad Station:
A selection of seasonal lettuces and vegetables, eggs, turkey – served with a selection of dressings and olive oils.
Bread, butter.

HOT BUFFET

Pumpkin and cauliflower cream with chili and ginger with basil croutons.
Chicken breast medallions with mushroom sauce.
Beef stewed in a delicate horseradish sauce.
Potato dumplings with smoked cheese and crispy vegetables.
Dumplings with potatoes and green peas with Indian spices.
Small potatoes baked with dill and butter.
Bulgur with sun-dried tomatoes and ginger.
Pan-fried vegetables with peppers and chickpeas with yellow curry.
Assortment of vegetables in almonds.

SWEET BUFFET

Carrot cake with caramel cream.
Tiramisu with almonds.
Apple pie from Grójec Apples.
Baked banana cake.
Meringues with pineapple and coconut cream.
Cut fruit.

DRINKS

CHOICE OF ALCOHOLIC AND NON-ALCOHOLIC DRINKS:

Coffee from an espresso machine
Selection of teas
Carbonated mineral water / Still mineral water
Fruit juices
White and red wine: Septimo Sentido Verdejoe and Septimo Sentido Tempranillo
Sparkling wine: Neirano Perlato Spumante Brut / Spain

Friday 29.12.23
AVIATOR CLUB
9:00pm – 2:00am

Soup:
Cream of mushroom soup with thyme croutons.

Finger food Menu:
Vegetable crudites with avocado paste and herbal yogurt.
California with avocado and crab sticks, avocado cheese.
Chicken bells baked in herbs with Mexican sauce.
Feta cheese with olives and vegetables.
Grilled vegetables wrapped in zucchini.

Desserts:
Light and dark cupcakes with cream.
W-z cake with cream.
Fruit salad.

Drinks:
Coffee from an espresso machine.
Selection of teas.
Mineral water with gas.
Still mineral water.


Saturday 30.12.23
AVIATOR CLUB
1:00pm – 6:00pm

Soup:
Potato and leek cream with lemon olive oil and cream puffs.
Vegetable minestrone with basil pesto.

Salty and sweet snacks:
A selection of Spanish snacks on a wheat baguette.
Panna cotta with raspberry sauce.
Quinoa pudding with fruit puree.
Mini Pistachio Financier.

Drinks:
Coffee from an espresso machine.
Selection of teas.
Mineral water with gas.
Still mineral water.

Saturday 30.12.23
AVIATOR CLUB
9:00pm – 2:00am

Soup:
Parsnip and Jerusalem artichoke cream, croutons with smoked paprika and truffle oil.

Finger food Menu:
Squid and vegetables in tempura with miso-yuzu sauce.
Mini tortilla with smoked turkey and vegetables.
Vegan tarts with mint and yogurt sauce.
„Szopska” salad with avocado.

Desserts:
A selection of dark cakes with raspberry jam and passion fruit.
White Chocolate Cheesecake.
Mini meringue with chocolate cream.
Fruit salad.

Drinks:
Coffee from an espresso machine.
Selection of teas.
Mineral water with gas.
Still mineral water.


Sunday 31.12.23
AVIATOR CLUB
1:00pm – 6:00pm

Soup:
Cream of baked vegetables with cheese croutons.

Finger food Menu:
Vegetable crudites with avocado paste and herbal yogurt.
Mini rolls of grilled zucchini, sun-dried tomatoes and Philadelphia cheese.
Chicken leg skewers with pineapple and Mexican sauce.
Mozzarella with tomatoes and our basil pesto.
Tortilla with baked salmon and vegetables.

Desserts:
Selection of mini cream puffs.
Castellan gingerbread with jam.
Sliced seasonal fruit.

Drinks:
Coffee from an espresso machine.
Selection of teas.
Mineral water with gas.
Still mineral water.