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31.12.22
A JOURNEY TO CULINARY EXCELLENCE
STARTERS AND SALADS
Beetroot carpaccio, fig sauce, arugula, and feta cheese.
Slices of turkey with crispy vegetables in tuna sauce with capers.
Tortilla with smoked salmon, chives cheese, pea sprouts.
A selection of California style Maki with ginger vegetables and a choice of sauces.
Couscous salad with crispy vegetables, pomegranate and grilled halloumi cheese.
Waldorff salad with nuts, celery and grape.
A selection of seasonal salads and vegetables, with a selection of dressings and olives.
HOT BUFFET
Chicken breast in Mediterranean salsa.
Slowly cooked beef in gravy.
Mushroom ravioli with ricotta cheese and creamy truffle sauce.
Homemade dumplings with spinach and feta cheese.
French potatoes in butter and herbs.
Bulgur with sun-dried tomatoes and vegetables, and ginger.
Grilled vegetables with sun-dried tomato oil.
Selection of vegetables in almonds.
SOUP
Available for the all duration of the Buffet
Vegetable soup with smoked paprika and lentils with aromatic herbs.
DESSERT BUFFET
Cranberry cake with vanilla-rum sauce.
Tiramisu with chocolate crumble.
Apple pieMini puffs and eclairs.
Meringues with pineapple and coconut cream.
Sliced fruit.
DRINKS
CHOICE OF ALCOHOLIC AND NON-ALCOHOLIC DRINKS:
Coffee
A selection of teas
Mineral water
Fruit juices
Wines: Septimo Sendito Verdejo & Septimo Sentido Tempranillo
Sparkling wine: Neirano Perlato Spumante Brut / Spain
Friday 30.12.22
GALAXY HALL
8:00pm – 4:00am
Soup:
Cream of potato soup with Jerusalem artichoke and leek, lemon oil.
Finger food:
Vegetable crudites with chickpea paste.
Mini zucchini and grilled vegetables rolls with creamy cheese.
Mozzarella skewers with cherry tomatoes and basil pesto.
Melon with Parma ham and mint
Tortilla with vegetables and smoked turkey.
Desserts:
A selection of mini tartlets.
Brownie.
Mini fruit salad with lychee.
Drinks
Coffee.
A selection of teas.
Mineral water.
Saturday 31.12.22
Aviator
B&L 1:00pm – 6:00pm
Mini Quishe.
Mini Pizza mix!!
Mexican bean and vegetable paste with crispy tortilla.
Mini tiramisu with orange.
Currant mousse with almond cake.
Petit-chou with passion fruit and vanilla cream.
Drinks:
Coffee.
A selection of teas.
Mineral water.
Sunday 01.01.23
Aviator
B&L 1:00pm – 6:00pm
Soup:
Vegetable minestrone with basil pesto.
Sweet & Salty snacks.
Chicken skewers and leek in teryaki sauce.
Asian dumplings (4 types) and rolls with a choice of sauces (3 sauces).
Panna cotta with raspberry sauce.
Caramel cream tartlet with cherry.
Pistachio Mini Financier.
Drinks:
Coffee.
A selection of teas.
Mineral water.
Sunday 01.01.23
GALAXY HALL
9:00pm – 1:00am
Soup:
Cream of Cauliflower soup with smoked paprika and truffle oil.
Finger food:
Prawn in potato dough with thousand island sauce.
Selection of vege Spanish tapas on a baguette.
Mini tortilla with smoked turkey and vegetables.
Vegan fallafels with mint yoghurt sauce.
Mini Italian style tuna salad.
Desserts:
A selection of dark cakes with raspberry jam and black currant.
White chocolate cheesecake
Mini meringue with chocolate cream.
Sliced fruit.
Drinks:
Coffee.
A selection of teas.
Mineral water.